Red Wines

Listed below are the red wines that we are offering. Most wines are generally available. If you are interested in a specific wine we suggest you call ahead (828-584-4551) before visiting the winery and we will let you know if it is in stock.

Turkey Tail Red (White Merlot)
Turkey Tail RedThis wine exhibits all the charm of a fine Merlot, but with the freshness and softness that comes when the juice is quickly separated from the skins giving it an inviting salmon color. Incredible fruit flavor without being overly sweet.

Cabernet Sauvignon
Cabernet SauvignonThis Cabernet Sauvignon was aged 36 months in French Oak to create distinctive characteristics of black cherry, vanilla and black current. This wine has the potential to age well for 3 to 5 years. Grown in the Yadkin Valley of North Carolina it goes well with steak, barbeque, spicy foods or a good cigar.

Cabernet Franc
Cabernet FrancThis Cabernet Franc has a deep ruby color with distinctive characteristics of blackberry, cherry, and plum. It has the potential to age well for 3 to 5 years. Grown in North Carolina it goes well with lean beef, lamb, and medium cheeses.

Syrah
SyrahThis North Carolina grape is a thick fruity thick skinned fruit that produces intense wine with a deep purple color. This wine displays a smooth supple texture with flavors of blackberry, current, tobacco, and black pepper. This wine will age well for 5 years or more. Serve with North Carolina Bar B Que, steaks or other grilled meats.

Merlot
MerlotThis full bodied North Carolina Merlot demonstrates nice color with hints of black cherry and chocolate with a velvety finish. The wine would nicely complement a filet mignon or kabobs off the grill. It also pairs well with medium cheeses.

Italian Villa (Sangiovese) - Seasonal - Fall
Vino ItalianoEnjoy the flavors of Tuscany with this full bodied flavorful ruby red wine. This wine has a luscious red cherry character with a lively finish of light acidity and tannin of warm taosty oak. It is very food friendly and pairs well with pasta, veal and intense aged cheeses. This wine ages well in your cellar for 3 to 5 years.

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